Traditional Kopi O - Coffee Bag

This is an intense, dark traditional blend of coffee powder made from selected Arabica and Robusta beans roasted to perfection to extract the full flavor and aroma of each bean. Sugar is added to provide the simplicity and ease of a great cup of coffee!

Strength        

Sweetness    

Download Catalogue
Enquire

Traditional Kopi O - Coffee Bag

Did you know that?

  • Kopi O is a traditional coffee originating from Singapore and Malaysia.


  • ‘Kopi’ is Malay for coffee while ‘O’ is Hokkien for black.


  • A special roasting method with sugar and margarine is used to create its unique flavour.


  • Traditionally, Robusta beans are used in making Kopi O due to its affordability. Gold Kili uses a blend of Robusta and Arabica for a strong, fragrant aroma.


Traditional Kopi O - Coffee Bag
This is an intense, dark traditional blend of coffee powder made from selected Arabica and Robusta beans roasted to perfection to extract the full flavor and aroma of each bean. Sugar is added to provide the simplicity and ease of a great cup of coffee!

Strength        

Sweetness    

Did you know that?

  • Kopi O is a traditional coffee originating from Singapore and Malaysia.


  • ‘Kopi’ is Malay for coffee while ‘O’ is Hokkien for black.


  • A special roasting method with sugar and margarine is used to create its unique flavour.


  • Traditionally, Robusta beans are used in making Kopi O due to its affordability. Gold Kili uses a blend of Robusta and Arabica for a strong, fragrant aroma.